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THE EFFECT OF DEFATTING, WASHING FREQUENCY, AND QUALITY CHANGES DURING THE STORAGE OF SURIMI FROM PATIN FISH(Pangasius hypophtalamus). J. Har. Bor. [Internet]. 2026 Jan. 28 [cited 2026 Sep. 21];18(2):1-17. Available from: https://jurnal.ubt.ac.id/index.php/harpodon/article/view/421