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“THE EFFECT OF DEFATTING, WASHING FREQUENCY, AND QUALITY CHANGES DURING THE STORAGE OF SURIMI FROM PATIN FISH(Pangasius hypophtalamus)”, J. Har. Bor., vol. 18, no. 2, pp. 1–17, Jan. 2026, Accessed: Sep. 21, 2026. [Online]. Available: https://jurnal.ubt.ac.id/index.php/harpodon/article/view/421