TINGKAT PENERIMAAN KONSUMEN TERHADAP ABON IKAN MENGGUNAKAN BY-PRODUCT IKAN BANDENG  (CHANOS CHANOS) TANPA TULANG. Jurnal Harpodon Borneo, [S. l.], v. 18, n. 2, p. 48–56, 2026. DOI: 10.35334/4s5swh40. Disponível em: https://jurnal.ubt.ac.id/index.php/harpodon/article/view/451. Acesso em: 5 nov. 2026.