THE EFFECT OF DEFATTING, WASHING FREQUENCY, AND QUALITY CHANGES DURING THE STORAGE OF SURIMI FROM PATIN FISH(Pangasius hypophtalamus). Jurnal Harpodon Borneo, [S. l.], v. 18, n. 2, p. 1–17, 2026. DOI: 10.35334/5nva7759. Disponível em: https://jurnal.ubt.ac.id/index.php/harpodon/article/view/421. Acesso em: 5 nov. 2026.