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THE EFFECT OF DEFATTING, WASHING FREQUENCY, AND QUALITY CHANGES DURING THE STORAGE OF SURIMI FROM PATIN FISH(Pangasius hypophtalamus). J. Har. Bor. 2026;18(2):1-17. Accessed September 21, 2026. https://jurnal.ubt.ac.id/index.php/harpodon/article/view/421